wholesale gluten free dry mung bean longkou vermicelli bean thread noodles

Wholesale gluten free dry mung bean longkou vermicelli bean thread noodles

Material

• Green Bean Starch, Pea Starch and Water

Color and Taste

• White color, Transparent when cooking
• Delicious noodle that stay slighty firm after soaking

Packing & Quantity

• 50g/bag, 100g/bag, 250g/bag, 500g/bag, 1000g/bag, 5kgs/ctn, 10kgs/ctn, according to customer required
• 1*20'GP: abt 5.5mts
• 1*40'HQ: abt 13.5mts

Private lable (OEM)

• Acceptable

Samples

• Free

Shelf life and Storage

• 36 months
• Keep in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.

Nutrition Facts

• Nutrition Information (100G)
  Energy	1462kJ/344kcal
  Fat	0g
  of which	0g
  Carbohydrate	86g
  of suger	0g
  Protein	0g
  Salt	0.04g

Vermcielli Feature

• Low Calorie
• Low Salt
• Gluten Free
• Fat Free
• Rice Free
• GMO Free
• Allergen Free
• NO Preservative & Artificial colors or flavors
• Smoothest, Chewy, Traditional  Asian-style noodles
• Easy to prepare for cooking
• Resealable Package

Original Country

• Shandong, China

Bean Thread Longkou Vermicelli is a kind of traditional chinese food.

Those noodle are ideal for the preparetion of asian noodle dishes.

Great for Japchae, salads, soups, stewed, steamed, meat, chicken, sea food, dumpling, hot-pot, etc.

300g=(37.5g*8/bag/net) Vermicelli

400g=(50g/bag*8/net) Vermicelli

 Vermicelli with cotton string

18-20cm Vermicelli

3-5cm Vermicelli

Sweet Potato Vermicelli

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Korean Fresh Ramen Noodles

Quick Cooking Noodles

Dried Noodles

Soba Noodles

Udon Noodles

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